A Hospitality company is recruiting suitable candidates to fill the position below:
Job Title: Restaurant Manager
Location: Lagos
Employment Type: Full-time
Job Summary
- We are seeking an experienced, energetic, and guest-focused
Restaurant Manager to lead daily restaurant operations and deliver
consistently high standards of food and beverage service.
- The successful candidate will manage people and service delivery,
maintain guest satisfaction, control costs, and support revenue growth.
- This role requires strong operational leadership and proven
restaurant management experience in a hospitality environment.
Key Responsibilities
Restaurant
Operations and Service Delivery:
- Oversee daily service, opening and closing routines, and smooth
restaurant operations.
- Coordinate staffing, dining room readiness, reservations, seating,
and guest flow.
- Maintain high standards of food presentation, service quality,
cleanliness, and ambience.
- Enforce service procedures and coordinate with kitchen and other
departments.
- Monitor order processing and service speed to improve guest
experience.
Team
Leadership and Performance Management:
- Supervise, coach, train, motivate, and evaluate restaurant
personnel.
- Prepare duty rosters and deploy appropriate staffing levels across
shifts.
- Conduct pre-service briefings and communicate service and
performance expectations.
- Identify training needs, address performance gaps, and maintain
discipline.
- Build a culture of teamwork, accountability, and professional guest
service.
Guest
Experience and Customer Relations:
- Ensure attentive, courteous, and professional guest interactions.
- Resolve complaints and service concerns promptly and appropriately.
- Monitor satisfaction and implement changes that improve the dining
experience.
- Build relationships with regular customers and encourage repeat
business.
Financial
Performance and Cost Control:
- Monitor daily sales and progress against agreed revenue targets.
- Support budgets, operational plans, and profitability improvement
initiatives.
- Control food and beverage costs, stock usage, wastage, and other
operating expenses.
- Ensure accurate billing, payment handling, and sales reconciliation.
- Coordinate supplies and inventory levels with relevant departments.
Health,
Safety and Compliance:
- Enforce food safety, hygiene, sanitation, and workplace safety
standards.
- Inspect restaurant facilities and ensure equipment issues are
addressed promptly.
- Ensure compliance with approved policies and standard operating
procedures.
Qualifications and
Requirements
- Degree or HND in Hospitality Management, Hotel Management, Business
Administration, or related fields
- At least 4 years of relevant restaurant experience, including
supervisory or management responsibilities.
- Prior restaurant management or supervision experience in the
hospitality industry is mandatory.
- Strong knowledge of food and beverage operations, service standards,
and guest relations.
- Proven staff management, cost control, and revenue performance
experience.
- Familiarity with restaurant POS systems, stock controls, and sales
reports.
- Excellent leadership, communication, interpersonal, problem-solving,
and customer service skills.
- Ability to perform well during busy service periods and maintain
attention to detail.
Salary
N350,000
- N400,000 monthly (Negotiable).
Application Closing Date
4th
December, 2026.
How to Apply
Interested
and qualified candidates should send their CV to: aprilbykunbiresumes@gmail.com using the Job Title as the
subject of the email.
Note: This is an urgent hire.
