Our
client is a new co-education boarding institution located in the serene plains
of Maasailand in Kajiado District. It will offer both the Kenyan National
Curriculum (the 8-4-4 System) and the British National Curriculum to students
aged from 12-18 yrs. It will strive to provide (high) quality education through
a broad and balanced curriculum.
The emphasis on both academic and co-curricular activities will aim at developing young men and women
who value the culture of excellence and who are able to achieve their full potential in whatever they undertake. The school will commence in January 2012.
The emphasis on both academic and co-curricular activities will aim at developing young men and women
who value the culture of excellence and who are able to achieve their full potential in whatever they undertake. The school will commence in January 2012.
The institution is looking to fill several
vacancies.
Chef/Cateress
Reporting to: School Principal
Purpose: To provide healthy meals and promote a clean, safe, secure, attractive and comfortable environment.
Plan
menus in consultation with the Principal.
Ensure health and safety regulations are strictly observed
Budgeting and establishing financial targets and forecasts
Monitoring the quality of service provided
Keeping financial and administrative records
Maintain stock levels and ordering new supplies as required
Negotiate contracts with suppliers, assessing their supplies and ensuring they satisfy school requests when delivered
Ensure that all agreed Health and Safety policies and procedures are complied with.
Ensure health and safety regulations are strictly observed
Budgeting and establishing financial targets and forecasts
Monitoring the quality of service provided
Keeping financial and administrative records
Maintain stock levels and ordering new supplies as required
Negotiate contracts with suppliers, assessing their supplies and ensuring they satisfy school requests when delivered
Ensure that all agreed Health and Safety policies and procedures are complied with.
Skills and Requirements
Must
have good command of English
Must be very PLEASANT with a warm personality
Must demonstrate creativity in food presentation
Must have good numeracy skills
Must understand hygiene and human nutrition
Should be organized and know how to plan ahead
Must be very PLEASANT with a warm personality
Must demonstrate creativity in food presentation
Must have good numeracy skills
Must understand hygiene and human nutrition
Should be organized and know how to plan ahead
Education and Qualifications
Diploma
in Food Production
Two years minimum working experience in a similar role preferably in a learning institution
If you meet the above criteria, and would like to be a part of the team, please send an application with a detailed C.V stating your experience, qualifications, current remuneration, list of at least 3 referees, day-time telephone numbers and email address to :-jobs@truenorthcareermap.com by Friday, September 23rd, 2011.
Only shortlisted candidates will be acknowledged.
Female applicants encouraged to applyTwo years minimum working experience in a similar role preferably in a learning institution
If you meet the above criteria, and would like to be a part of the team, please send an application with a detailed C.V stating your experience, qualifications, current remuneration, list of at least 3 referees, day-time telephone numbers and email address to :-jobs@truenorthcareermap.com by Friday, September 23rd, 2011.
Only shortlisted candidates will be acknowledged.
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