Microbiologist (Food and Beverage) Job in Nigeria - Ascentech Services Limited

 Ascentech Services Limited is a full-fledged Human Resource Solution Provider incorporated in 2013 with its Head Office in Lagos, Nigeria. We are committed to forging long-term partnerships with our clients by creating and delivering robust and flexible services that address the changing needs of their business.

We are recruiting to fill the position below:

Job Title: Microbiologist (Food and Beverage)

Location: Ogere-Shagamu, Ogun
Employment Type: Full-time

Key Responsibilities


  • Microbiological Testing: Conducting tests on food samples, raw materials, and production environments to detect the presence of pathogens like Salmonella, Listeria, and E. coli.

  • Data Analysis: Analyzing test results, identifying microorganisms, and interpreting data to assess potential risks.

  • Developing and Implementing Procedures: Creating and implementing methods for isolating, cultivating, and identifying microorganisms, as well as developing strategies to control microbial growth.

  • Quality Control: Ensuring that food products meet quality standards by monitoring microbial contamination throughout the production process.

  • Research and Development: Investigating microbial behavior in food, developing new technologies for food safety and preservation, and staying updated on advancements in the field.

  • Regulatory Compliance: Ensuring that food production processes and products comply with relevant food safety regulations and guidelines.

  • Collaboration: Working with other scientists, production teams, and regulatory agencies to ensure food safety and quality.

  • Documentation and Reporting: Maintaining accurate records of tests, analysis, and investigations, and preparing reports for management and other stakeholders.

Skills and Qualifications

  • Candidates should possess a BSc/HND in Microbiology, Biochemistry, or related

  • 3-5 years of experience as a microbiologist

  • Strong knowledge of microbiology, including microbial physiology, genetics, and ecology.

  • Proficiency in laboratory techniques, including microscopy, culture methods, and molecular diagnostics.

  • Excellent analytical and problem-solving skills.

  • Strong communication and teamwork skills.

  • Familiarity with food safety regulations and quality control procedures.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should forward their CV to: cv@ascentech.com.ng using the Job Title as the subject of the mail.

Note: Only shortlisted candidate will be contacted.