Our Client is a Restaurant currently recruiting
a Food and Beverage / Cost Controller.
Key Accountabilities
Food and beverage stock control in all bars and stores.
Computer operations control in points of sales systems.Key Accountabilities
Food and beverage stock control in all bars and stores.
Analysis of consumption data.
Areas of Responsibility
- In conjunction with the Provision Master, provides analysis of
F&B stores consumption to handle the ordering of Food and Beverage as
exact as possible.
- Input in the computer all bar stock received.
- Maintain the food inventory updated on a daily in cooperation with
the Provision Master.
- Carry out spot-checks on the hotel stores rotating stock-takes.
- Carry out checks on storing operations on the pier.
- Input in the computer all the requisitions.
- Control and ensure that not one item goes out from the stores
without requisition.
- Accounts for any stock transfer between on-board locations.
- Inputs physical bar stock counts into the computer system and
analyze results highlighting the discrepancies for additional counts or
reviews.
- Hold minimum each second day a spot check on physical inventories
held in the bars, food and beverage stores, galleys and cellars.
- Monitors – controls tips and bonuses to bar staff.
- Performs any other duty as requested by his/her superiors.
- Compiles a physical inventory routine for each food & beverage
locations. Verifies level of inventory at least once a cruise or more are
required, daily in the Crew Bar and any other bar with high variances.
- Prepares a voyage report in the end of each cruise to be signed by
the F&B Manager and send to the shore side office.
- Day to day supervision and management of the responsibilities
detailed above.
- Spreading random audits and reconciliation´s over the voyage and
moving forward with new computer installations and controls procedures,
whilst tackling systems and financial control problems, as these occur.
- Run end of the day on all bar point of sales workstations,
distribute daily sales analysis reports as required.
- Feed figures into spreadsheets format to carry out the control
functions described above.
- Review “undefined” accounts.
Requirements
- A Hotel Management course:An accounting course would be an added
advantage
- Previous Experience in a similar role
If you feel you fit the above role, please send
your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be
contacted.
