Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.
We
are recruiting to fill the position below:
Job Title: Food and Beverage Director
Job
ID: 224843
Location: Owerri, Imo
Job Type: Full-time
Exceptional Hospitality
Starts with You
- Picture yourself brightening someone’s day. When you join our Hotels
team, that’s exactly what you’ll do every time you come to work!
- As a Food & Beverage Director, you’re not just overseeing
operations of one or more dining outlets – you’re contributing to creating
memorable guest experiences that leave a lasting impression.
Responsibilities
Here's
what you'll do during a typical day:
- Ensure seamless operations: Manage daily food and beverage
operations for designated outlets, ensuring top-tier quality, service, and
marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the
development and implementation of guest satisfaction strategies,
monitoring trends, gathering feedback, and driving continuous improvements
to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and
planning functions of the Food & Beverage department, ensuring smooth
daily operations while implementing cost controls for food, beverage, and
labor expenses
- Elevate quality and service standards: Support the delivery of
exceptional food and beverage quality, service, and marketing strategies
to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team
members, provide professional development opportunities, and recognize
achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health,
safety, sanitation, and alcohol awareness regulations, ensuring the
highest standards of guest and team member wellbeing.
Application Closing Date
Not
Specified.
How to Apply
Interested
and qualified candidates should:
Click here to apply online
