We are looking for a highly motivated individual to fill aPastry Chefvacancy.
Responsibilities
Responsibilities
- Coordinate daily
Pastry operations at our Hotel.
- Maintain and
enhance our pastry products through creative development and presentation.
- Support/Coach/Lead
& motivate pastry kitchen colleagues
- Ensure proper
weekly & annual vacation scheduling of all pastry kitchen colleagues
while maintaining the Hotels quality standards
- Promote Health
and Safety at all times
- Ensure all
grooming, spot check and temperature control sheets are filled as required
- Maintain proper
distribution & adjustments to culinary BEOs
- Liaison daily
with Outlet Chefs to keep open lines of communication & guest feedback
- Menu development
for outlets/ banquets/ IRD
- Actively recruit
talent to broaden our hotel skill set
- Meet with
clients to discuss desserts, cake orders, etc. when needed.
- Performs any
other reasonable duties as required by the Executive Chef
Requirements
- 2-3 years
experience in similar position
- 5 star luxury
hotel background
- High volume
banqueting experience
- Knowledge of
sugar, chocolate work and wedding cake preparations
- Strong
leadership and communication skills
- Sanitation and
hygiene certified
- Creative &
innovative
Salary is negotiable
To apply
To apply
Please send your curriculum vitae to cvs@careerdirections.co.ke
before Monday 10th April 2013 indicating the minimum salary expectation on the
subject line.
