Cook
Our client is a restaurant, based in Nairobi, offering Authentic
African Cuisine, and are looking for pleasant team members with excellent
communication skills to support their quest towards giving the African food
some dignity.
Job Responsibilities- Inspect food
preparation and serving areas to ensure observance of safe, sanitary
food-handling practices
- Turn or stir
foods to ensure even cooking
- Season and cook
food according to recipes or personal judgment and experience
- Observe and test
foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils
- Weigh, measure,
and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment
- Portion, arrange,
and garnish food, and serve food to waiters or patrons
