Our client is a medium sized hotel located in Kilimani
Area.
A vacancy exists for a restaurant manager.
The Restaurant Manger will be required to undertake inter alia:-
- day-to-day
management of the restaurant;
- stock
management;
- meeting
sales targets;
- quality
assurance;
- maintaining
pre-determined profit margins;
- people
management; exceptional customer care;
- adherence
to food and safety standards;
- preparation
and monitoring of budget.
Key Responsibilities
- Ensures
daily stock take is undertaken
- Responsible
for ensuring strict adherence to stock movement process and procedures to
eliminate stock deficit
- Ensures
achievement of monthly and annual sales targets
- Responsible
for adherence to credit sales policy; managing accounts receivable and bad
debts
- Ensures
maintenance of international food hygiene standards and meeting of quality
standards
- Responsible
for ensuring the Restaurant is at all times maintained exceptionally clean
in line with high health and safety standards
- Ensures
monthly actual margins meet pre-determined parameters
- Monitors
costs to ensure continued profitability of the Restaurant
- Responsible
for the preparation of weekly work schedules for staff and attendance
management
- Conducts
daily and weekly staff meetings.
- Undertakes
performance evaluations for Restaurant staff
- Responds
to customer feedback within twenty four (24) hours
- Documents
all supplier related matters
- Prepares
restaurant’s budget in conjunction with Managing Director and Finance
department
Knowledge and Experience
- Must
be a degree or diploma holder of either hotel and catering, hospitality
management or business management.
- At
least 3 years hands-on experience at a supervisory or management level in
hospitality industry
- Good
knowledge of Microsoft Office – Excel, Word, PowerPoint
- Must
have ability to analyze and interpret sales trends
- Proven
experience in increasing sales
If you meet the above requires, please email your CV in
confidence tovacancies@corporatestaffing.co.ke.
