Limewood Villa Hotel, is Located in the heart of Lekki Phase 1. Limewood Villa has accommodations with a restaurant, free parking, pool, bar and lounge. The facility offers 24 hours front desk and room service to its customers, along with free Wi-Fi throughout the property. Nearby attractions include points like Filmhouse Imax Cinema, Upbeat recreation center, Nike art gallery and Lekki conservation centre.
With
an excellent pool site, restaurant, garden sit out area and a roof top bar. At
the hotel each room, is unique to the other. No room is the same, the rooms
come with air conditioning, smart flat screen TVs, in-built Bluetooth speakers,
luggage holder, electric tea pot, shower, free toiletries. All rooms have mini
fridge in them. Featuring our executive suits, which are more spacious than the
normal suits with a tube in the bathroom. Also, certain rooms comes with a
balcony area to relax.
We
are recruiting to fill the position below:
Job Title: Food & Beverage (F&B) Supervisor / Business
Development Officer
Location: Lekki Phase 1, Lagos
Employment Type: Full-time
Job Summary
- We are seeking a proactive, experienced, and results-driven F&B
Supervisor / Business Development Officer to oversee daily restaurant
operations, drive sales growth, maintain excellent service standards,
control costs, and identify new business opportunities.
Key Responsibilities
- F&B Operations: Supervise restaurant staff, ensure food quality,
hygiene, and excellent service delivery. Monitor stock, wastage, billing,
and daily sales records.
- Business Development: Attract new customers, retain existing
clients, promote restaurant services, catering, and events, and establish
corporate partnerships.
- Sales & Cost Control: Monitor revenue, food costs, pricing,
profit margins, and sales performance. Prepare regular reports and
implement strategies to improve profitability.
- Staff Management: Coordinate staff schedules, train employees,
monitor performance, and enforce discipline and accountability.
- Guest Relations & Marketing: Handle guest complaints, obtain
customer feedback, support promotional activities, and develop strategies
to increase restaurant patronage.
Key Performance
Expectations
- Achieve monthly F&B sales and revenue targets.
- Increase restaurant patronage and repeat customers.
- Improve profitability through effective cost control.
- Minimise stock losses and food wastage.
- Maintain high guest satisfaction and service standards.
- Secure corporate clients and catering opportunities.
Requirements
- Proven experience in restaurant or hotel F&B operations.
- Strong supervisory, communication, and leadership skills.
- Demonstrated ability to drive sales and develop business
opportunities.
- Good knowledge of inventory management, costing, and financial
reporting.
- Customer-focused, proactive, accountable, and target-driven.
- Ability to work with minimal supervision.
Salary
N130,000
- N150,000 / Month (depending on experience and competence)..
Application Closing Date
Not
Specified.
How to Apply
Interested
and qualified candidates should send their CV to: hospitalityjobopening1@gmail.com using the Job Title
as the subject of the email.
Note: For more information, send
a message only via WhatsApp on: 08058043665.
