Our Client is a restaurant seeking enthusiastic
team players to fulfill the role of Floor Managers and
Floor Supervisors
The Restaurant Floor Manager is responsible and
accountable for all operational aspects of the restaurant.
Responsibilities:
- Manage all areas of operations including service, wait staff,
bartenders, while ensuring the restaurant’s standards of quality, service
and operations are maintained.
- Manage operations during scheduled shifts that include, daily
decision-making, staff support, guest interaction, scheduling, planning,
upholding quality product and service standards, as well as cleanliness.
- Train and develop all servers, bussers, and bartenders
- Identify operational opportunities to build sales and control costs
and develop and implement those opportunities.
- Monitor and assist in daily, weekly, and, monthly inventory
processes.
- Prepare end of shift reports to monitor all financial, inventory
and cash-handling aspects of the operation.
Qualifications:
- A proven drive for and background in quality customer service in
the Food & Beverage industry.
- One (1) to three (3) years of experience in a position of
increasing responsibility in the hospitality industry.
- High motivation with strong interpersonal and time management
skills.
- Willingness to work irregular hours, nights and weekends, while on
your feet.
If you feel you fit the above role, please send
your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be
contacted.
