Sous Chefs, Chef de parties and Cooks
Location: Malindi
Industry: Hospitality
Salary: kshs 20,000-50,000
Our client, a superior deluxe five star hotel located North of Malindi is seeking to recruit for the above named positions who will be handling a lot of catering and preparing menus.
The candidates should
be living in Mombasa or Malindi, else they should be willing to relocate to
Malindi.
Key Responsibilities
- Creating and
maintaining menu specifications and descriptions for all menus including
banquet items
- Assisting the
purchasing officer with re ordering of kitchen equipments and consumables
and food
- Handling kitchen
budgets and record keeping in accordance to the hotel policies,
guidelines and procedures
- Keeping the Head
Chef informed on all related guests issues such as special requests,
suggestions or complaints
- Communicating
daily with all the service outlets supervisors to discuss the quality of
service and the outlets performance
- Ensuring
that all food items for the restaurant are prepared on time and meet
quality and quantity standards
- Ensuring
freshness and suitability of products used by the section and that they
are stored properly
Qualifications
and Skills
- At least a
Diploma in Food Production from a reputable institution
- A minimum of 2
years experience in hospitality management preferably in Food and Beverage
management
- Must have high
standards of hygiene and cleanliness
- Have wide
general knowledge in the catering industry with experience and ability in
vegetarian cuisine, pastry, seafood and buffet Mature personality and
upholds high moral values
To apply, send CV
ONLY to vacancies@flexi-personnel.com by Wednesday 17th July 2012.
Kindly indicate the
position title and minimum salary expectation on the subject line.
