Hotel Jobs in Kenya - MILELE

Night Auditor / Cost Controller 
 

Minimum of a Diploma in Accounts/Business Management
 

At least 2 years experience in a similar capacity
 

Knowledge of Credit laws and regulations
 

Knowledge of cashier and account payables operations
 

Good in F&B costs and reports
 

Executive Chef 
 

Minimum a certificate in catering (Food/Beverages) from a recognized institution.
 

A minimum of two (2) years experience in a similar position
 

Able to set and oversee the hotels Kitchen high standards are well maintained
 

Cost conscious without compromising quality

Marketing Executive 
 

A degree/diploma with a Sales & Marketing or Public Relations
 

At least two years work experience preferably hotel setting

Send CV to careers@milelehotels.com before 15th the November 2012