A new chain of restaurants will soon be opening its first branch
in Westlands.
We are looking to fill the following positions with charming, outgoing, customer friendly professionals.
We have openings for the following positions:
Restaurant
ManagerWe are looking to fill the following positions with charming, outgoing, customer friendly professionals.
We have openings for the following positions:
Job Description;
- Supervises the
functioning of all services and kitchen staff, facilities, sales and
costs, to ensure maximum restaurant profit is achieved.
- Controls and
analyses, on an on-going basis, in order to optimize the following:
- Quality levels
of product and service
- Guest
satisfaction
- Operating costs
- Sanitation and
cleanliness (hygiene)
- Coordinates and
supervises the preparation, presentation and service of food products to
ensure the highest quality at all times.
- The Food and
Beverage par stocks. Approves all purchases and other food and beverage
items in accordance with restaurant quality and quantity standards.
- Conducts weekly
restaurant meetings relating to, but not limited to, the following:
- Overall Food and
Beverage financial results and profitability
- Projected
business
- Operations
results and problems
- Changes in
procedures
- New management
policies
- Quality
improvement
- Sales
improvement
- Productivity
improvement
- Production time
- Implements a
daily, weekly and monthly checklist for all restaurant section. Ensures
proper follow-up to attain maximum quality and efficiency.
- Interacts with
individuals outside the hotel including, but not limited to, customers,
suppliers, government officials, competitors and other members within
his/her locality.
- Prepares
detailed induction program for new staff
- Ensures training
needs analysis of staff is carried out and training programs are designed
and implemented to meet the staff needs
- Conducts
probation and formal performance appraisal in line with company
guidelines.
- Maintains up to
date staff attendance records ,duty Rota and approves leave requests etc
- Coaches,
counsels and disciplines staff, providing constructive feedback to enhance
performance
- Manage the
Restaurant’s expenses in staff, utilities etc
- Participates in
preparation of the Restaurant’s strategic plan, marketing plan and goals
program
- Be familiar with
property safety, first aid and fire and emergency procedures and operate
equipment safely and sensibly
- Initiate action
to correct a hazardous situation and notify supervisors of potential
dangers
Requirements
- Knowledge of
Micros system
- Minimum Diploma
in Hospitality management
- Must have 3-5
years experience in restaurant, 2 years in supervisory or
managementposition
- Must have
excellent people skills.
- Integrity,
honesty and accountability in all areas
- Must be ready to
work varied hours/days and s even on weekends.
- Team builder
- Can work under
pressure and meet dead lines
Cashier/Waiter/Waitress
Job Description
This position requires excellent consistent customer services for all our customers. This includes
Job Description
This position requires excellent consistent customer services for all our customers. This includes
- Greeting and
welcoming customers entering the restaurant
- Collecting
orders from the Kitchen and Bars, returns used plates, glass and silver to
dishwashing area.
- Sets and clears
tables ensuring as per restaurant standards
- Ensuring that
personal hygiene, grooming, appearance and restaurant uniform is to the
required standard.
- Be polite,
courteous and efficient in dealing with guests, restaurant staff and
management.
- Knows and uses
correct terminology and procedure of service
- Serves
meals/drinks/desserts to guests, presents bills and accepts payments under
the supervision of the Cashier.
- Ability to
interact with customers and knows the customers names and preferences concerning
food & beverages.
- Performs other
duties as may be assigned by immediate supervisor.
Requirements
- Ability to
communicate fluently in English and Swahili,
- Minimum
certificate in F&B service from a reputable institution
- 1-2 years of
restaurant service experience.
- Ability to use
micros system efficiently (after training).
- Must have
excellent interpersonalskills and sales skills.
- Knowledge and
have interest in F&B service
- Must be honesty
and accountable
- Must be ready to
work varied hours/days and even on weekends/holidays
Chefs/Cooks
Job Description
Job Description
- Inspect food
preparation and serving areas to ensure observance of safe, sanitary
food-handling practices.
- Cooking and
seasoning food according to recipes or personal judgment and experience
- Observe and test
foods to determine if they have been cooked sufficiently.
- Weigh, measure,
and mix ingredients according to recipes, using various kitchen utensils
and equipment.
- Portion,
arrange, and garnish food, and to look pleasant and presentable.
- Regulate
temperature of ovens, broilers, grills, and roaster to ensure that
utilities are being used efficiency & effective
- Estimate
expected food consumption; then requisition or purchase supplies, or
procure food from central stores.
- Ability to
maintain a clean working production area.
- Consult with
chef/group chefs to plan menus, taking into consideration factors such as
costs and special event needs
Requirements
- Ability to
communicate English and Swahili,
- Minimum
certificate in food production from a reputable institution
- 1-2 years of
restaurant production experience.
- Must be able to
use varies kitchen tools and equipments
- Knowledge and
have interest in food and food production
- Must be honesty
and accountable
- Must be ready to
work varied hours/days and even on weekends/holidays
Application, updatedCV
with current references and a passport size photograph should be sent by email
to: jobs@avantigroup.co.ke
