Our
client, BMMI, is headquartered in the Kingdom of Bahrain and has international
operations spanning three continents.
BMMI is a diversified retail and distribution and contract services and supply group, supported by a world class integrated logistics capability.
BMMI specialises in the distribution, wholesale and retailing of food and beverages, and represents a leading
portfolio of global household name brands.
The Group is a growing international player in the provision of contract-based supply services for governments, NGOs, commercial and military organizations.
As part of its contract-based supply services, the Company has a vacancy for an experienced Head Chef in Ghana.
Reporting to the Camp Manager, the holder will provide the client and customer
a good quality meal as per contract with BMMI, with special regard to safety,
quality, variety, temperature, quantity and timeliness.BMMI is a diversified retail and distribution and contract services and supply group, supported by a world class integrated logistics capability.
BMMI specialises in the distribution, wholesale and retailing of food and beverages, and represents a leading
portfolio of global household name brands.
The Group is a growing international player in the provision of contract-based supply services for governments, NGOs, commercial and military organizations.
As part of its contract-based supply services, the Company has a vacancy for an experienced Head Chef in Ghana.
The holder will also be expected to ensure that the Kitchen and work area are clean and hygienic at all times. Also ensure correct Hygiene techniques are used.
Key Responsibilities include:
Be
involved in Food costs, Daily issue management, recipe cost calculation and Portion
control
Oversee storage & Kitchen hygiene
Be responsible for customer and client satisfaction (Quality of the food, tastiness, variety, temperature, decoration, creativeness, etc)
Oversee staff management with a view to maximizing efficiency and quality
Be responsible for own appearance and personal hygiene and that of the team
Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation
Be responsible for staff training
Ensure respect for the set procedure (Menu schedule, cleaning procedure, equipment use, order organisation, etc.)
Provide leadership and motivation to staff
Oversee storage & Kitchen hygiene
Be responsible for customer and client satisfaction (Quality of the food, tastiness, variety, temperature, decoration, creativeness, etc)
Oversee staff management with a view to maximizing efficiency and quality
Be responsible for own appearance and personal hygiene and that of the team
Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation
Be responsible for staff training
Ensure respect for the set procedure (Menu schedule, cleaning procedure, equipment use, order organisation, etc.)
Provide leadership and motivation to staff
Qualifications, Experience, & Skills:
The
ideal candidate will be expected to have:
Skills
Kitchen
Administration and Operations
Multi cultural food preparation ability
Hygiene procedure focus
Food concept design
Multi cultural food preparation ability
Hygiene procedure focus
Food concept design
Knowledge
F&B
& Restaurant Management, Supply Chain Management
Cost Control
High level of Food Production
Staff management and training
Hygiene techniques
Cost Control
High level of Food Production
Staff management and training
Hygiene techniques
Experience
Three
years minimum experience as Head Chef in a Contract Environment
Experience in the Catering Field, ideally in Africa and/or Remote Sites
Experience in the Catering Field, ideally in Africa and/or Remote Sites
Qualifications
Diploma
or Degree in catering or Business Administration from a Recognized Institution
Knowledge of Nutrition and Diet
Knowledge of Nutrition and Diet
Application Process
Interested
candidates should submit their applications on e-mail to:recruit@idp-ea.com,
together with the latest copy of CV, telephone number and details of their
current remuneration on or before Friday 7th October 2011.You can now click on this link www.careerstom.com to visit our career centre for a more incisive advice from experts.
