Job Title: Restaurant Manager
Company Profile:
A family run Cafeteria based in Nairobi.
Main Responsibilities
* Give general managerial guidance to the overall running of the cafeteria especially at the front office (restaurant).
* Ensure customers are served and any customer complaints are handled professionally in liaison with the waiter.
* Supervision of the overall running of the cafeteria, by looking at the areas where value addition can easily be implemented such as, the possibility of having a daily special
* Give general managerial guidance to the overall running of the cafeteria especially at the front office (restaurant).
* Ensure customers are served and any customer complaints are handled professionally in liaison with the waiter.
* Supervision of the overall running of the cafeteria, by looking at the areas where value addition can easily be implemented such as, the possibility of having a daily special
Key Competencies and Skills
* Ability to work with other staff, interpersonal skills will be very critical here.
* Ability to work with minimum supervision
* Ability to work with other staff, interpersonal skills will be very critical here.
* Ability to work with minimum supervision
* Prioritising
* Motivation
* Understanding of business systems
* Ability to transfer Skills \ Training
* Team Player
* Multitasking Skills
* Logical thinking
* Technical knowledge
* Good communication skills and sense of speech
* Self motivated
* Obedient
Requirered Qaulifications
* KCSE C- and above
* Diploma in Hospitality, from an approved college.
* MS Office
* At least 3 years in busy cafeteria or restaurant
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line. Kindly also mention your current/ last salary and benefits. Only shortlisted candidates will be contacted* KCSE C- and above
* Diploma in Hospitality, from an approved college.
* MS Office
* At least 3 years in busy cafeteria or restaurant
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