Job Title: Quality Manager-Mombasa
Main Responsibilities
o Incoming raw material & packing material monitoring & controls.
o Technical evaluation of supplier’s ability to meet standards, audits, trials, score card tracking and vendor development.
o Process control parameters (In process Checks) tracking to achieve final product requirement, its intermediate storage, Final inspection to meet quality objectives.
o Process improvement by providing technical inputs to processing, packaging, supply chain and marketing.
o Food safety (GMPs, HACCP) related development to meet organization objectives and standard.
o Technical approvals for artwork/ new packing material/ new ingredient after evaluation.
o Product development (Lab & plant trails) in line to organization short & long term objectives.
o Market complaint/ Feedback, root cause ( basic cause analysis), preventive & corrective action, response to customer ( internal & external)o Incoming raw material & packing material monitoring & controls.
o Technical evaluation of supplier’s ability to meet standards, audits, trials, score card tracking and vendor development.
o Process control parameters (In process Checks) tracking to achieve final product requirement, its intermediate storage, Final inspection to meet quality objectives.
o Process improvement by providing technical inputs to processing, packaging, supply chain and marketing.
o Food safety (GMPs, HACCP) related development to meet organization objectives and standard.
o Technical approvals for artwork/ new packing material/ new ingredient after evaluation.
o Product development (Lab & plant trails) in line to organization short & long term objectives.
o Market sampling, survey, product benchmarking, and competition analysis.
o Training (Plant / sales/ market/ SCM) about product & product handling.
o Making standard Procedures, standard specifications (raw material, packing material, processing, packing, SCM, market complaint & returns.
o Management Representative for external / customer audits.
o Giving inputs and driving Quality Policy for the organization.
o Coordinating other functional heads to support for their functional objectives.
o Ensuring GLP practices in department.
Key competencies –knowledge and skills
o Diploma graduate with min 10-15 years experience would be considered.
o Leaderships skills
o Technically qualified.
o Good knowledge of Product, Process and Quality systems and practices.
o Good analytical capability.
o Ability to understand complex situation and analyze systematically to reach to solution.
o Ability to conduct audit and well updated on best practices across different categories.
o Knowledge of Oils and fats, food chemistry.
o Practical knowledge of other food categories to understand product application.
o Diploma graduate with min 10-15 years experience would be considered.
o Leaderships skills
o Technically qualified.
o Good knowledge of Product, Process and Quality systems and practices.
o Good analytical capability.
o Ability to understand complex situation and analyze systematically to reach to solution.
o Ability to conduct audit and well updated on best practices across different categories.
o Knowledge of Oils and fats, food chemistry.
o Practical knowledge of other food categories to understand product application.
Required Qualifications
o University graduate (8-10 yrs exp.) in edible oil, food technology or similar academic qualifications
o University graduate (8-10 yrs exp.) in edible oil, food technology or similar academic qualifications
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line. Kindly also mention your current/ last salary and benefits
Only shortlisted candidates will be contacted.
